INDEX

BEVERAGES
Chocolate
Cocoa
Coffee
Coffee, French
Lemonade
Lemonade with Grape−juice
Tea
Tea, Iced

BREAD
Baking Powder Biscuit
Barneys
Cornbread, Grandmother's
Cornbread, Perfect
Flannel Cakes
Griddle−cakes
Griddle−cakes, Sweet Corn
Milk Toast
Muffins, Cooking−school
Popovers
Toast
Waffles

CAKE
Almond Strips
Domino
Doughnuts
Eleanor's
Filling for Layer Cake:
Caramel
Fig
Maple
Marshmallow
Nut and Raisin
Orange
Frosting:
Caramel
Chocolate
Plain
Fruit, Easy
Gingerbread
Gingerbread, Soft
Ginger Cookies
Grandmother's Little Feather Cake
Grandmother's Sugar Cookies
Layer
Margaret's Own
Oatmeal Macaroons
Peanut Wafers
Sponge
Tea−party
Velvet

CANDY
Betty's Orange
Butter Scotch
Candy Potatoes
Chocolate Creams
Chocolate Fudge
Creamed Dates
Creamed Dates, Figs and Cherries
Cream Walnuts
Cream Made from Confectioners' Sugar
Dates with Nuts
Maple Fudge
Maple Wax
Molasses
Nut
Peanut Brittle
Peppermint Drops
Pinoche
Pop−corn Balls
Walnut Creams

CEREALS
Corn−meal Mush

Corn−meal Mush, Fried
Farina Croquettes
Hominy
Rice, Boiled
Rice Croquettes
Rice, Fried

CHEESE
Fondu
Scalloped
Welsh Rarebit, Easy

DESSERTS
Bread Pudding
Brown Betty
Cabinet Pudding
Charlotte Russe, Easy
Coffee Jelly
Cornstarch Pudding, Plain
Cornstarch Pudding, Chocolate
Cornstarch Pudding, Cocoanut
Cottage Pudding
Custard, Baked
Custard and Cake
Custard, Cocoanut
Floating Island
Fruit Jelly
Ice−creams and Ices:
Packing the Freezer
Chocolate Ice−cream
Coffee Ice−cream
French Ice−cream
Peach Ice−cream
Plain Ice−cream
Strawberry Ice−cream
Lemon Ice
Orange Ice
Peach Surprise
Raspberry Ice
Strawberry Ice
Vanilla Parfait, the Easiest of All
Junket
Lemon Jelly
Lemon Pudding
Orange Jelly
Orange Pudding
Peach Shortcake
Prune Jelly
Prune Whips
Rice Pudding with Raisins
Snow Pudding
Strawberry Shortcake
Strawberry Shortcake Made with Cake
Tapioca Pudding
Pudding Sauces:
Foamy
Grandmother's
Hard
Lemon
Orange
Maple, Delicious
Quick
White
Velvet Cream

EGGS
Baked in Little Dishes
Beds, Eggs in
Bird's Nests
Boiled Eggs, Soft
Bacon, Eggs with
Cheese, Eggs with
Creamed Eggs
Creamed in Baking Dishes
Creamed on Toast
Devilled
Double Cream with Eggs
Ham and Eggs, Moulded
Omelette
Omelette with Mushrooms
Omelette with Mushrooms and Olives
Omelette, Spanish
Poached Eggs
Poached Eggs with Potted Ham
Scalloped
Scrambled
Scrambled with Parsley
Scrambled with Chicken
Scrambled with Tomato

FISH
Codfish Balls
Crab Meat in Shells
Creamed Codfish
Creamed Fish
Creamed Lobster
Creamed Salmon
Mackerel, Salt
Oysters, Creamed
Oysters, Panned
Oyster Pigs in Blankets
Oysters, Scalloped
Sardines, Broiled
Scalloped Lobster or Salmon
Smelts, Fried

MEATS
Bacon, Broiled
Chicken or Turkey, Creamed
Chicken Hash
Chicken, Pressed
Chops, Broiled
Chops, Panned
Cold
Corned Beef Hash
Dried Beef, Frizzled
Liver and Bacon
Liver and Bacon on Skewers
Shepherd's Pie
Sliced with Gravy
Soufflé
Steak, Broiled
Steak with Bananas
Veal Cutlet
Veal Loaf

PIES
Apple Pie or Tart, Deep
Cranberry
General Rule
Lemon
Orange
Peach
Peach Pie, French
Pumpkin
Tarts

POTATOES
Cakes
Creamed
Hashed Brown
Mashed
Saratoga
Stuffed
Sweet Potatoes
Creamed
Fried
Scalloped

SALADS
Cabbage
Cabbage in Green Peppers
Cauliflower
Celery
Celery and Apple
Chicken
Egg
Fish
Lobster
Orange or Grapefruit
Pineapple
Potato
String Bean
Tomato and Lettuce
Tomato, Stuffed
Salad Dressings:
French
Mayonnaise

SANDWICHES
Celery
Cream Cheese and Nut
Chicken and Celery
Egg
Lettuce
Nut
Olive
Sardine
Sweet
Tomato and Cheese
Sauce: Cream or White
School Luncheons

SOUPS
Cream Soup, General Rule
Cream of Almonds
Cream of Clams
Cream of Corn
Cream of Green Peas
Cream of Lima Beans
Cream of Oysters
Cream of Potato
Cream of Spinach
Cream of Tomato (Tomato Bisque)
Meat Soups
Bouillon, Creamed
Extract, Made from
Chicken or Turkey
Made with Cooked Meat
Pea, Split
Plain Meat
Tomato
Vegetable, Clear

VEGETABLES
Asparagus
Beans, Lima
Beans, String
Beets
Beets, Stuffed
Cabbage, Creamed
Corn
Corn, Canned
Macaroni
Onions
Peas
Tomatoes, Baked
Tomatoes, Stewed

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